PLATILLO Sukiyaki Broth

Recipe by: Fidel Correa · Prep Time: 10 min · Cook Time: 45 min

Japanese - Soup

Sukiyaki is a popular Japanese broth dish, often cooked and served at the table. Similar to Shabu Shabu.


INGREDIENTES

Un poquito de esto, y un tantito de aquello

Steps

1... 2..

1.

The following steps demonstrate how to make dashi. It serves as a broth base for several dishes. This will be used in conjunction with the broth. Water may be substituted.

2.

Combine kombu and 4 cups water in a large saucepan. Let sit until kombu softens, 25-35 minutes. Bring to a boil over medium heat. Immediately remove from heat; fishout kombu and discard.

3.

Cool pot with a splash of water. Add bonito flakes and stir once to submerge. Return to gentle boil. reduce heat, and simmer gently. Skim off any foam, 5 minutes. Let steep off heat, 15 minutes. Strain dashi through fine mesh. Don't press on solids.

4.

Combine cup sake, cup mirin, 1/4 cup sugar, and 1 cup soy sauce in a small sauce pan and bring to a boil.

5.

Once boiling, turn off heat and set aside.

6.

When using during hot pot, add sauce/broth accompanied by Dashi or water. Dilute as necessary.


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