PLATILLO Salsa Roja

Recipe by: Fidel Correa · Prep Time: 15 min · Cook Time: 8 min

Mexican - Sauce

A traditional Mexican, red hot sauce. Enjoyed as a topping on main dishes, or served with tortilla chips. Can be adjusted to desired heat level. Traditionally very spicy.

INGREDIENTES

Un poquito de esto, y un tantito de aquello

Steps

1... 2..

1.

On a comal (skillet), toast over medium heat rinsed tomatoes, onion, garlic, and de-veined/de-seeded Japones chiles.

2.

Continue to toast, rotating as needed.

3.

Add ingredients to blender, blend until desired consistency is reached.

4.

Season with salt, chicken bouillon. Squeeze desired lime juice into mixture. Pour into bowl and enjoy. Can be placed in fridge for a coupe days.

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